Chicken Curry Cut is a premium cut that includes the leg, breast & wings. This smaller, tender cut has equal-sized pieces for uniform cooking and the juiciest bites.
Chicken breasts absorb masalas better & are perfect for quick-cooking recipes. Expertly cut from the breast bone, this boneless cut is skinless and ideal if you enjoy lean meat cuts.
Chicken Drumsticks are cut from an ideal-sized bird for meatier drumsticks. These drumsticks are very tender & succulent, thus soaking up the marinade perfectly. They can be deep-fried, baked, or used in curries.
Chicken Lollipop is made from the juiciest, most tender chicken wings. To create the iconic lollipop shape, chicken wing meat is cut loose and pushed down towards the end of the bone, through a process known as frenching. They are cut & cleaned by experts so you can cook them straight off the pack.